From a Better Homes & Garden Comfort Food magazine. This is the first strata recipe I’ve seen that you can bake without a night in the fridge, and I think it has everything to do with the cratered texture of English muffins: it really holds the custard effectively. As usual, I opted for more ham, and more cheese. This dish could benefit from some fresh spinach (and really, what wouldn’t?) or fresh broccoli fleurets as a pre-cheese layer. Really nice.