Dental Soft Dog Cookies
Those of you in the healthcare industry will know what I mean by "dental soft". These are a remodelled version of my Recipe #471009 recipe, these ones I made smaller and softer for our old mutt who hardly has any teeth left, is chronically constipated and has bad joints! Note for would be bakers: I cut the chilled dough into the pieces and freeze them on baking sheets so that I can bake off as needed. 350F for about 11-12 minutes works from frozen.
READY IN: 1hr 40mins
SERVES: 190
YIELD: 190 cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4cups rolled oats
- 3
- 1
- 1cup chicken stock
- 1⁄3cup olive oil
- 1tablespoon honey
- 3⁄4cup smooth natural-style peanut butter
- 1 1⁄2cups boiling water
- 1
- rye flour
- 1cup barley flour
- 1⁄2cup quinoa flour
- 1⁄4cup ground sunflower seeds
- 3⁄4cup soy flour
- 1⁄4cup psyllium, fibre husks
- 1⁄4cup teff flour
- 1⁄2teaspoon guar gum
- 2tablespoons ground flax seeds
- 1⁄3cup wheat germ
- 1⁄2cup minute tapioca
- 1⁄4cup whole flax seed
- 1⁄2cup bacon bits
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DIRECTIONS
- In a large bowl, combine oats, kasha, applesauce, chicken stock, oil, honey, peanut butter and boiling water, stirring well. Set aside for 10 minutes.
- Beat in the egg and glucosamine (if using), followed by the remaining ingredients.
- Chill dough 1 hour.
- Preheat oven to 350F, line a baking sheet with parchment or foil.
- Working in batches, roll out the dough between sheets of waxed paper and cut into small squares or rectangles.
- Bake, one sheet at a time, for 10 minutes. Cool on the sheets.
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