Deluxe Cheeseburger Salad

"An unexpected spin on the classic burger. This recipe is from Pampered Chef. If the kids will enjoy this one."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Yields:
1 Large Salad Bowl
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425°F Slice bun tops into ¼-in. strips (if bun tops are very thick, slice bottoms off horizontally before slicing into strips). Arrange in a single layer on large pan; bake 8-10 minutes or until lightly toasted. Remove to Stackable Cooling Rack; cool completely.
  • Slice half of the onion crosswise into thin rings. Remove and discard stems from tomatoes; cut tomatoes into quarters lengthwise and slice crosswise. Set onion and tomatoes aside.
  • Cook ground beef in (8-in.) Sauté Pan over medium-high heat 5-7 minutes or until no longer pink, breaking beef into crumbles.
  • Chop remaining onion half using Food Chopper. Finely dice pickles.
  • In Bowl, combine chopped onion, pickles, ketchup and mustard. Add cooked ground beef; mix well.
  • To serve, arrange lettuce on large serving platter. Spoon beef mixture over lettuce.
  • Top with cheese, tomatoes and sliced onion. Arrange hamburger bun croutons around edge of platter. Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We really enjoyed this salad but my 4 yr old daughter devoured it! So glad that I found this recipe on zaar after attending a pampered chef party - thanks for posting!
     
  2. this is one of my families all time favorite Pampered Chef meals!!! and when I make it at my shows, people rave about it!!! Thanks for posting it!!
     
  3. Made it for supper tonight. A de-constructed cheeseburger. Clever, tasty, and fun! Will do it again.
     
Advertisement

RECIPE SUBMITTED BY

<p>I was born and raised in Connecticut. I love the New England area, I think it is so pretty with the change of the seasons. <br /><br />I work for an ambulance company in their wheelchair division for non-emergency transportation. I work in the billing and customer service office. I love my job, the duties are so varied that you are always working on something different....no time for boredom. <br /><br />I am a mother to four, two sons and two daughters. <br />All have left the roost to start there own family. At last count, I was a granny to 6 boys and 2 little girls. <br /><br />I love Recipezaar and all the new daily postings. I see so much I want to try and continue to save them. I just don't have all the time to make all these recipes. I lost my husband in July 2006 and I am not the spring chicken anymore...pretty tired when I get home from work...so it's all quick, quick, quick, for me. <br /><br />I have tried a few....and have been pleased with my results and the new taste sensations. I am trying to initiate a goal of trying at least two new recipes a week. If my reviews grow, you will know that I have succeeded. <br /><br />A How To... link I want close at hand... <br />*Don't want to lose this http://www.recipezaar.com/bb/viewtopic.zsp?t=139810 <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC2.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /></p> <li><a href=http://www.recipezaar.com/mycookbook/book/123715>Kraft Dinners Rule!!!???</a></li>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes