Delmonico Salad and Dressing

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READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
  • Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
  • For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
  • Add the pepper and Tabasco sauce to taste.
  • Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
  • Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
  • Serve immediately.
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