Delicious Rum Pound Cake

Submitted by jenkrt

"Rum pound cake "

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 1 Cake
• Serves: 8

ingredients

• 1⁄2 cup chopped nuts
• 4 eggs
• 1 (15 1/4 ounce) box duncan hines butter golden cake mix
• 1 (3 1/2 ounce) instant vanilla pudding
• 1⁄2 cup light rum
• 1⁄3 cup water
• 1⁄2 cup canola oil

• for glaze

• 1 cup sugar
• 1⁄2 cup butter
• 1⁄4 cup light rum
• 1⁄4 cup water

directions

1. Grease Bundt pan, sprinkle with chopped nuts.
2. in large bowl beat eggs well; add cake mix, pudding mix, rum, water, canola oil.  Beat at high speed for two minutes.  Pour over the nuts in Bundt pan.
3. Bake at 325 for 50 minutes.
4. tyen off oven and keep cake in oven for 5-10 minutes.
5. Remove cake, and pour the hot glaze over cake.
6. Cool in pan 30-49 minutes.