I doubled this recipe, and I'm glad I did because it was delicious. I'll post as written, but you may want more servings like I did. I found it was a little acidic so I added the brown sugar but not the apple cider vinegar. I've never added sugar to chili before. I used half ground turkey and half ground pork, but any ground meat will work. I also used worcestershire sauce as a substitute for fish sauce, but you can also use soy sauce. I thought the lime garnishment would be odd, but after I added the sugar I appreciated the lime. Recipe courtesy of www.pressurecookrecipes.com Amy + Jacky.