Delicious Grilled Prawns
- Ready In:
- 5hrs 30mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1 kg prawns (try to use queen or big ones always better for grilling)
- 125 g butter (no substitutes)
- 10 ml freshly crushed garlic
- 1 tablespoon tomato paste
- 5 ml red chili pepper flakes (use more if you like it hotter the original recipe has 10ml)
- 1⁄2 teaspoon black pepper
- salt
- 25 ml mayonnaise
- 25 ml chili sauce
- 15 ml lemon juice
directions
- Wash and devein prawns but retain the shell. Retaining the shell makes it more tasty. Dry prawns well.
- Melt butter and add the garlic to to it; mix well.
- Add rest of the ingredients to butter mixture except prawns.
- Marinate the prawns in HALF of this marinade for several hours. 2-4hrs is sufficient. (I sometimes add all the sauce if I want it saucy).
- Place prawns in oven tray and grill till done on 180°C tossing them at intervals.
- Heat the rest of the marinade until thickens into a sauce pour some of the sauce over the grilling prawns and use the rest as a dipping sauce for prawns. Serve hot. Serve with savoury rice and a salad. You can also substitute prawns with shrimp.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>hi! I am from joburg south africa. I am SAH mum who has a very active 15 month old son. When I am not chasing after him I enjoy reading,surfing the internet and enjoying my DH company. I love to bake and cook and sometimes do it to relax. I have been cooking since I was 12,learnt everything from my mum who is an excellent cook!</p>