Delicious Fish Cakes
These are a delicious change from your regular fish dinner, they are great with just about any kind of cooked fish, but I usually make this recipe with canned salmon, because it's fast and already cooked...these are good served as a fish burgers, topped with tartar sauce.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1tablespoon fresh lemon juice
- 1
- 2tablespoons prepared mustard
- 1
- 1teaspoon dried parsley flakes
- 1lb cooked fish fillet
- 1⁄2cup corn flake crumbs
- 1⁄4cup butter
- 1 -2tablespoon oil
Advertisement
DIRECTIONS
- Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
- Add enough cornflake crumbs to bind together.
- Shape fish into cakes.
- Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
- Melt butter with 1 tbsp oil in frypan.
- Add fish cakes; cook until crisp and browned.
- Transfer to heated platter, or keep in warm oven until ready to serve.
- If desired, recipe can be doubled to feed more people.
Advertisement