Delicious Fish Cakes

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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
  • Add enough cornflake crumbs to bind together.
  • Shape fish into cakes.
  • Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
  • Melt butter with 1 tbsp oil in frypan.
  • Add fish cakes; cook until crisp and browned.
  • Transfer to heated platter, or keep in warm oven until ready to serve.
  • If desired, recipe can be doubled to feed more people.
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