Delicious, Easy PBC (Peanut Butter Cookies)

READY IN: 3hrs 33mins
SERVES: 24

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the butter until creamy, for about 2 minutes. Add both of the sugars, beat butter and sugar mix for two more minutes. Then mix in the peanut butter and egg. Mix together all the dry ingredients including: flour, baking soda, baking powder and salt. Mix well. Stir the dry ingredients into the sugar butter mixture.
  • Wrap dough in plastic and refrigerate for at least three hours.
  • Preheat oven to 375 degrees Fahrenheit*.
  • Shape dough into balls that are one inch and one-fourth wide and long. Place about three inches apart on an un-greased cookie sheet. Flatten in criss-cross patterns with a fork. Place in oven.
  • Bake cookies till they are a light brown (nine to ten minutes*). Cool on baking sheet for a few minutes then transfer to rack to cool completely. *For chewier cookies bake at 300 degrees Fahrenheit for fifteen minutes.
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