Delicious, Easy PBC (Peanut Butter Cookies)
photo by Lavender Lynn
- Ready In:
- 3hrs 33mins
- Ingredients:
- 9
- Yields:
-
24 peanut-butter cookies
- Serves:
- 24
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup packed brown sugar
- 1⁄2 cup butter, room temperature
- 1⁄2 cup creamy peanut butter
- 1 egg
- 1 1⁄4 cups flour
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
directions
- Beat the butter until creamy, for about 2 minutes. Add both of the sugars, beat butter and sugar mix for two more minutes. Then mix in the peanut butter and egg. Mix together all the dry ingredients including: flour, baking soda, baking powder and salt. Mix well. Stir the dry ingredients into the sugar butter mixture.
- Wrap dough in plastic and refrigerate for at least three hours.
- Preheat oven to 375 degrees Fahrenheit*.
- Shape dough into balls that are one inch and one-fourth wide and long. Place about three inches apart on an un-greased cookie sheet. Flatten in criss-cross patterns with a fork. Place in oven.
- Bake cookies till they are a light brown (nine to ten minutes*). Cool on baking sheet for a few minutes then transfer to rack to cool completely. *For chewier cookies bake at 300 degrees Fahrenheit for fifteen minutes.
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