Delicious Chicken Marsala Cascone

Submitted by LizCl

"Easy to make and delicious. Serve over spaghetti."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1⁄2 medium onion, chopped
• 6 mushrooms, sliced
• 1 garlic clove, minced
• 1⁄2 cup marsala wine
• 1 (8 ounce) can tomato sauce
• 1 cup marinara sauce
• 2 tablespoons beef broth

directions

1. Dunk the chicken breasts in egg and then dredge in seasoned flour (salt and pepper to taste).
2. Bake for 25 minutes at 350 degrees.
3. Heat olive oil in a saute pan over medium-high heat.
4. Add in the vegetables and simmer about 5 minutes. Season with salt and pepper.(optional).
5. Add the tomato and Marinara sauces and the beef broth, reduce heat to medium. Allow the flavors to meld, 2-5 minutes.
6. Add the cooked chicken breasts to the sauce and heat through, about 2 minutes.