Delicious Chicken
photo by Megan from Chicago
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (14 1/2 ounce) can chicken broth
- 1 1⁄2 tablespoons cornstarch
- 1 1⁄2 tablespoons prepared mustard
- 2 teaspoons dried dill weed
- 2 tablespoons butter
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- 1 cup diced onion
- 4 cups hot cooked wide egg noodles
directions
- In a bowl, combine chicken broth, cornstarch,mustard and dill weed; mix well and set aside.
- Heat butter in large skillet; saute chicken and onion until lightly browned.
- Slowly add chicken broth to chicken, stirring constantly over medium heat, bring mixture to a boil;Reduce heat and cook until slightly thickned.
- Pour chicken mixture over hot cooked noodles and toss, serve.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California