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Delicious Carrot Jumbo Muffins

Delicious Carrot Jumbo Muffins created by  Pamela

This is one of our favorite quick breakfast or snacks!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Finely shred the carrots.
  • Place all ingredients in whatever order you choose into KitchenAid or bowl if you are using hand mixer.
  • Blend ingredients for about 2 minutes until well mixed.
  • Fill muffin tins to about 3/4 full.
  • Bake for 35 minutes or until fork comes out clean.
  • Voila! You are done!
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RECIPE MADE WITH LOVE BY

@pixieglenn
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@pixieglenn
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"This is one of our favorite quick breakfast or snacks!"
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  1. Greeny4444
    I got some carrots from my farmer's market, and I have had this recipe saved for a long time, and I couldn't wait to make them. I am not sure how Pamela's muffins and my muffins came out so differently. My batter was the texture of ground beef, and the muffins cooked up (appearance-wise) like little mini meatloaves! I omitted the nuts and substituted 1 cup of the Splenda for brown sugar - which should've given them more moisture. The taste is very good, though, and they freeze really well. I made them for my husband to take to work for a snack. For me, the taste of nutmeg is pretty strong, I might decrease it a bit next time I make these. Maybe I'll try adding 6 oz. of applesauce or yogurt to these, as well. I'm glad I tried it. Thanks!
    Reply
  2.  Pamela
    Delicious Carrot Jumbo Muffins Created by  Pamela
    Reply
  3.  Pamela
    Delicious Carrot Jumbo Muffins Created by  Pamela
    Reply
  4.  Pamela
    I amde this recipe for Pick a Chef fall 2006. These were great muffins and perfect for school lunches. I did not have a jumbo muffin tin so I just made them in a regular muffin tin. I left out the nuts because the kid's school is nut free. Thanks for posting :)
    Reply
  5. pixieglenn
    This is one of our favorite quick breakfast or snacks!
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