Delicious Carrot Jumbo Muffins
This is one of our favorite quick breakfast or snacks!
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INGREDIENTS
Nutrition- 4 1⁄2cups flour
- 1tablespoon cinnamon
- 3⁄4teaspoon baking soda
- 1teaspoon baking powder
- 3⁄4teaspoon salt
- 2teaspoons nutmeg
- 4
- 1 1⁄2
- 1 1⁄4cups cooking oil
- 3cups finely shredded carrots
- 1 1⁄2cups chopped walnuts
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DIRECTIONS
- Preheat oven to 350.
- Finely shred the carrots.
- Place all ingredients in whatever order you choose into KitchenAid or bowl if you are using hand mixer.
- Blend ingredients for about 2 minutes until well mixed.
- Fill muffin tins to about 3/4 full.
- Bake for 35 minutes or until fork comes out clean.
- Voila! You are done!
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