Delicious Breadmaker Raisin Bread

Recipe by HawaiianBaker
READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure and add liquid ingredients to the bread pan.
  • Measure and add dry ingredients (except yeast) to the bread pan.
  • Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
  • If possible, use the 'sweet' setting on your breadmaker.
  • Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.
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