Delias Rhubarb and Ginger Brulee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop rhubarb into 2.5 cm chunks.
  • Put with demerara sugar, ground ginger, and candied ginger; toss.
  • Put in baking dish.
  • Bake for 20 minutes at 375 degrees Fahrenheit.
  • Stir rhubarb; turn over; bake for 15 minutes more until tender.
  • When cooked cool completely.
  • Tilt pan so juices come out; press with slotted spoon. Take juices out.
  • Turn on broiler.
  • Beat cream until thickened.
  • Combine yogurt and thick cream; pour over rhubarb. Spoon it evenly over the top, making sure it goes right to edge of dish.
  • Spoon sugar over the cream right to the edges.
  • Place under broiler; broil until sugar bubbles and turns golden brown; this will take 8 minutes. Watch this time; she is working with an English stove which I am sure is different.
  • Take out and cool.
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