Delia's Cornish Game Hens (Or Chicken and Rice)

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion, celery, and green pepper if using, then slice mushrooms.
  • Rinse hens or chicken pieces and pat dry.
  • In a 13x9 pan, mix rice, broth, and vegetables.
  • Arrange birds on top of the rice, settling them in a bit.
  • Melt butter, then drizzle over poultry and rice mixture, using all of it.
  • Sprinkle with poultry seasoning, salt and pepper, or any herbs of your choice.
  • Cover with foil and bake at 350 for about 45 minutes.
  • Remove foil and continue baking until poultry and rice tests done and skins are nicely browned.
  • Remove from oven and let cool ten to fifteen minutes before serving.
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