Delectable Chicken Thighs With Grape Jelly Sauce

Recipe by Olha7397
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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
  • Heat over medium-high heat until mixture comes to a boil and jelly is melted.
  • Remove from heat.
  • Arrange chicken pieces in a 13 x 9-inch baking dish.
  • Pour sauce evenly over chicken and turn pieces to coat both sides.
  • Bake uncovered for 1 hour, until chicken is very tender.
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