Dehydrator Texas Chili Peanuts

Submitted by Mercy

"This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the peanuts to "marinate" overnight."

 

• Ready In: 5hrs 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (16 ounce) jar dry-roasted unsalted peanuts
• 1⁄2 cup water
• 1⁄4 cup hot pepper sauce
• 1 1⁄2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1⁄2 teaspoon red pepper
• 1⁄8 teaspoon ground oregano

directions

1. Place nuts in a 9-inch square pan.
2. In a glass measuring cup combine remaining ingredients; pour over nuts.
3. Let nuts sit at room temperature overnight.
4. Drain liquid from nuts; place nuts on regular drying tray.
5. Dry at 145º for 3 to 5 hours or until nuts are crunchy.
6. Store in an air-tight container.