Dehydrator Reuben Rounds

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
  • Add cheese and sauerkraut, mixing until well blended.
  • Form dough into a ball.
  • Place on a large sheet of waxed paper and shape into a log.
  • Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
  • Place on regular sheets; dry at 145º for 4 to 6 hours or until firm and crisp.
  • Store in an air-tight container.
  • Makes approximately 50 crackers.
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