Dee's Crawfish Gumbo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-12
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat shortening, add flour, making roux, and stir until brown.
  • Add onions, celery and bell pepper.
  • Stir until vegetables are soft.
  • Add fat from heads of crawfish, stir until fat comes to top.
  • Add water and seasonings, and simmer 20-30 minutes.
  • Add crawfish tails, and cook over medium-low heat for 30 minutes.
  • Serve with rice.
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