Deer Valley Granola

Recipe by MarieRynr
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300*F.
  • Mix the rolled oats, milk powder, sunflower seeds, almonds, sesame seeds, pumpkin seeds and coconut in a large bowl.
  • Measure the oil in a 1 cup measure.
  • Swish it to coat up to the 3/4 cup mark, then add the honey to the mark.
  • Add the vanilla.
  • Pour the liquids over the dry ingredients and mix everything together using your hands.
  • Spread onto a large baking sheet, about 1/2 inch deep.
  • Bake 30 minutes or until golden brown, stirring after 15 minutes so the granola in the middle of the pan will brown evenly with the edges.
  • Cool and store in an airtight container.
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