Deep South Spinach
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 -5 cups frozen spinach
- 1 -2 tablespoon peanut oil
- 1 -2 tablespoon red pepper flakes
- 1⁄4 cup cider vinegar
- 1⁄4 cup vegetable stock
- 3 teaspoons minced garlic
- 2 small onions, chopped
- 1⁄2 - 2 teaspoon Tabasco sauce, to taste
directions
- Saute the onions, garlic, and about half the pepper flakes in peanut oil until golden and aromatic.
- Add the spinach and half the vegetable broth. Saute until broth is mostly evaporated.
- Add the remaining pepper flakes and all the vinegar. Saute until flavors are well combined.
- Add remaining vegetable broth if more saute liquid is needed or if a 'soupier texture is desired.
- Serve piping hot!
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RECIPE SUBMITTED BY
Student of many obscure academic fields, aspiring cook, all around oddball.
Currently in China until mid-July -- so thank you for trying all my recipes while I'm gone, and I hope to come back with new ingredients all over the place!