Deep-Fried Watermelon

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the watermelon in half and scoop out the pulp.
  • Remove any seeds from the pulp and cut the pulp into diamond shapes.
  • Coat with the flour.
  • Heat the oil in a wok over high fire to about 250°F.(120°C), or until little bubbles appear around a 1-inch(2cm)cube of day-old bread dropped into the oil.
  • Dip the watermelon pieces in the batter and add to the oil.
  • Deep-fry until the coating becomes firm.
  • Turn off the heat and continue to deep-fry the watermelon until light brown.
  • Remove, and drain well.
  • Sprinkle with the sugar and serve.
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