Deep-Fried Tuna Melt Triangles

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READY IN: 25mins
SERVES: 10
YIELD: 20 pcs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.
  • 2. Add salt and pepper to taste.
  • 3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.
  • 4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.
  • 5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.
  • 6. Once cooked, drain excess oil and set on a plate with paper towels.
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