Deep Fried Eggplant (Aubergine)

Recipe by Kaarin
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 3 small bowls: put flour in the 1st, egg and 1/2 teaspoons salt (whisked together) in the 2nd, bread crumbs and remaining seasonings in the 3rd.
  • Cut eggplant in 1/4 inch thick slices and then quarter slices.
  • Dredge each piece of eggplant in the flour, coating thoroughly, then shaking off excess.
  • Dip in egg mixture, then press into bread crumbs.
  • Transfer to a rack or paper towel to allow them to dry slightly.
  • In a deep heavy skillet, heat 1/2-3/4 inch of oil to 375 degrees F.
  • Fry the eggplant in batches for 1 minute on each side or until golden.
  • Drain on paper towels; sprinkle lightly with salt before serving if desired.
  • Serve with dipping sauce.
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