Deep Fried Bananas Pising Goreng

Submitted by Dienia B.

"Made with rice flour; Southeast Asian Specialities, Konemann, pretty cookbook."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 10

ingredients

• 3 bananas
• 2 cups rice flour
• 2⁄3 cup water or 2/3 cup coconut milk
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 1 cup oil, for frying

directions

1. Cut bananas into 4 inch pieces.
2. Mix rice flour, water or coconut milk, sugar, and salt into a smooth batter.
3. Dip banana pieces in batter.
4. Fry in oil until golden brown and floating.