Deep Dish Taco Salad
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photo by mydesigirl
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![photo by mydesigirl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/71/78/picnRshM3.jpg)
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 8 ounces cheddar cheese
- lettuce
- tomatoes
- sour cream
directions
- Brown ground beef according to taco seasoning directions.
- In bottom of 9x9 baking dish, make 2 rectangles with 4 of the 8 crescents rolls.
- Cover bottom layer of crescent rolls with well drained ground beef mixture.
- Layer with half of the cheese.
- Top cheese with remaining 4 crescent rolls in 2 more rectangles.
- Top with remaining cheese.
- Bake in 350 oven until golden brown, roughly 30 minutes.
- Top with lettuce, tomato and sour cream. Serve with taco chips.
Questions & Replies
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RECIPE SUBMITTED BY
I love to cook and collect cookbooks. I also enjoy genealogy as a hobby.