Deep Dish Taco Salad

Recipe by Rosecora
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef according to taco seasoning directions.
  • In bottom of 9x9 baking dish, make 2 rectangles with 4 of the 8 crescents rolls.
  • Cover bottom layer of crescent rolls with well drained ground beef mixture.
  • Layer with half of the cheese.
  • Top cheese with remaining 4 crescent rolls in 2 more rectangles.
  • Top with remaining cheese.
  • Bake in 350 oven until golden brown, roughly 30 minutes.
  • Top with lettuce, tomato and sour cream. Serve with taco chips.
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