Deep Dish Cranberry Apple Pie

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READY IN: 50mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, and salt
  • Cut in margarine until mixture resembles coarse crumbs.
  • Add combined egg and milk to flour mixture.
  • Stir in cheese.
  • Form into a ball.
  • Roll 2/3 of dough into a 15 inch square on a lightly flourd surface.
  • Line an 8 inch square baking dish with dough.
  • Flute edges
  • Combine flour, sugar, and cinnamon.
  • Toss with apples and cranberries.
  • Spoon into pastry dough shell.
  • Dot with margarine.
  • Roll out remaining dough to a 12 inch square.
  • Cut into 1/2 inch strips.
  • Place on top of fruit in a lattice pattern.
  • Press to seal edges.
  • Bake at 400* for 30 min.
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