Deep Dish Apple Pie Upside Down Cake

Recipe by Boyz 5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    deep-dish baked apple pie (your own homemade OR store bought)
  • 1
    purchased butter pound cake
  • 1 12
    cups caramel sauce
  • 3
    tablespoons butter
  • 2
    cups prepared whipped cream (optional)
  • green apple, slices (to garnish) (optional)
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DIRECTIONS

  • Preheat oven to 360°F.
  • For this recipe, will need 8 individual-sized baking dishes such as souffle cups or ramekins.
  • Prepare souffle cups OR ramekins by buttering bottom and sides of cups and lining bottoms with cut-to-fit parchment or waxed paper circles.
  • Prepare pound cake according to package directions and set aside.
  • In a separate bowl, break up apple pie (crust and all) into bite-sized pieces.
  • Place 3 tablespoons of caramel sauce in bottom of each souffle cup or ramekin and then top with 3 to 4 tablespoons of apple-pie pieces, arranging them evenly over caramel.
  • Carefully spoon cake batter into each baking cup, filling to just below the rim; place filled baking cups on cookie sheet or baking tray.
  • Bake for 15 minutes or until toothpick inserted in centre comes out clean.
  • Let cakes cool for 45 minutes.
  • To serve, run knife around sides of each cake to loosen; then place dessert plate over top of baking cup and flip over, jostling dish slightly to fully remove cake and sauce.
  • Garnish with whipped cream and apple slices, if desired.
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