Deen Bros. Kielbasa Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutchpan, bring water to a boil; add potatoes and boil for about 25 minutes or until tender.
  • Let potatoes cool; cut them into quarters and place in a large mixing/serving bowl.
  • In a large skillet, heat 2 tsp oil over medium-high heat; brown keilbasa and transfer to a paper towel-lined plate to drain and add keilbasa to potatoes.
  • For the dressing, whisk vinegar, mustard, garlic,salt and pepper until combined; slowly whisk in 3 Tbsp of oil.
  • Add dressing, celery and onions to potato/keilbasa bowl and toss to combine.
  • Serve warm or at room temperature.
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