Decadent Oatmeal Cookies
photo by PalatablePastime
- Ready In:
- 27mins
- Ingredients:
- 17
- Yields:
-
48 cookies
ingredients
- 3⁄4 cup unsalted butter, softened
- 1⁄4 cup vegetable shortening
- 1⁄2 cup Splenda Sugar Blend for Baking or 1 cup granulated sugar
- 1⁄2 cup Splenda brown sugar blend or 1 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla
- 1 tablespoon instant coffee granules
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour or 1 cup all-purpose flour
- 3 cups rolled oats
- 1⁄2 cup dried cranberries or 1/2 cup raisins
- 1⁄2 cup chocolate chips
- 1⁄2 1/2 cup chopped toasted pecans or 1/2 cup chopped toasted macadamia nuts
- 1⁄2 cup sweetened flaked coconut
directions
- Preheat oven to 350°F.
- In a stand mixer, cream the softened butter, shortening, and Splenda (or sugars).
- When creamy, add eggs, vanilla, and instant coffee granules.
- Mix together baking soda, baking powder, salt, and flours.
- Gradually add flour mixture to mixer.
- Gradually add remaining ingredients until it just comes together.
- Drop batter by tablespoonfuls onto parchment paper or silicone lined baking sheets, about 2 inches apart.
- Flatten dough with a buttered spatula.
- Bake at 350F for about 12 minutes or until golden brown.
- Pull parchment paper with cookies on it onto cooling racks, and allow to cool before storing in an airtight container.
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Reviews
-
My DH was begging me for oatmeal raisin cookies so I was glad to make these for him this weekend. I followed the recipe - I did not include nuts or chocolate chips - but everything else I did the same. All I can say is that we didn't care for them, perhaps it was the shortening that we disliked in these cookies, the texture wasn't for us... they had a light crunch when you bit into them, but the insides were heavy, dry and hard to swallow. I was surprised because when I tasted the dough, it was really quite tasty, especially with the addition of coffee granules. I guess maybe we were expecting something else when we thought of 'decadent' and were just disappointed by the end result. I think if you are used to shortening in your cookies, then maybe they would be for you (although 13yo DS, who is not a picky eater, only ate one so they weren't for him either) - I know we won't be doing these again. Sorry :(
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com