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Decadent Cream Cheese Coconut Pie

A light and luscious coconut cream pie

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Place powdered sugar, cool whip, cream cheese and extract in mixing bowl and beat until smooth and creamy. Spread in pie shell, covering sides as well as the bottom.
  • Beat until well blended and then pour on top of cream cheese layer. Sit aside to firm up.
  • Spread coconut on cookie sheet and toast lightly in oven (watch carefully and stir if necessary) – let cool.
  • Mix extract into cool whip. Layer over pie filling. Add toasted coconut to top. Refrigerate and enjoy a most decadent dessert.
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RECIPE MADE WITH LOVE BY

@anniejm
Contributor
@anniejm
Contributor
"A light and luscious coconut cream pie"
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  1. punkyluv
    I brought this to easter at my moms and it was a hit! This is definatley decadent!!! I cant believe this was so easy and fast to make because it doesnt taste that way! I am sure i will be making this over and over agian, thanks for sharing! -punky
    Reply
  2. anniejm
    A light and luscious coconut cream pie
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