Decadent Cream Cheese Coconut Pie
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MAKE IT SHINE!
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A light and luscious coconut cream pie
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 keebler graham cracker crust (can use the shortbread one if you prefer)
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Step 1
- 1⁄2 cup powdered sugar
- 1 cup Cool Whip
- 4 ounces cream cheese (softened)
- 3 -5 drops coconut extract
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Step 2
- 1 (3 1/2 ounce) box jello instant coconut cream pudding mix
- 1 cup 2% low-fat milk
- 3⁄4 cup half-and-half cream
- 2 -3 drops coconut extract
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Step 3
- 1⁄3 cup shredded coconut
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Step 4
- 1 (8 ounce) container extra Cool Whip
- 3 -5 drops coconut extract
directions
- Place powdered sugar, cool whip, cream cheese and extract in mixing bowl and beat until smooth and creamy. Spread in pie shell, covering sides as well as the bottom.
- Beat until well blended and then pour on top of cream cheese layer. Sit aside to firm up.
- Spread coconut on cookie sheet and toast lightly in oven (watch carefully and stir if necessary) – let cool.
- Mix extract into cool whip. Layer over pie filling. Add toasted coconut to top. Refrigerate and enjoy a most decadent dessert.
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I brought this to easter at my moms and it was a hit! This is definatley decadent!!! I cant believe this was so easy and fast to make because it doesnt taste that way! I am sure i will be making this over and over agian, thanks for sharing! -punkyReply
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A light and luscious coconut cream pie
