Decadent Chocolate Bundt Cake With Chocolate Gnache

Recipe by Chef #1076603
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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Spray bundt pan with cooking spray.
  • Heat coffee in small sauce pan; stir in semi-sweet chips until melted.
  • Whisk together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl.
  • Beat eggs with electric mixer until thick and pale yellow. Slowly add buttermilk, oil and coffee mixture.
  • Add dry ingredients and beat on medium speed until just combined.
  • Pour into prepared pan.
  • Bake for 45 minutes. Run knife around edges and invert onto rack. Cool.
  • For gnache - heat heavy cream to almost boiling.
  • Stir in chocolate chips and remove from heat.
  • Continue stirring and allow to cool.
  • Drizzle generously over cooled cake.
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