Decadent Apple Bran Crisp
"I'm dedicating this to Laury O. She found a good recipe for me on the net and I think I've made it even better!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tart baking apples
- 2 teaspoons sugar substitute
- 1⁄2 teaspoon apple pie spice
- 3 teaspoons bran flakes, crushed
- 2 teaspoons butter
- 2 tablespoons walnuts, chopped
- 3 tablespoons orange rind, dried
directions
- Peel, slice and core apples, and put in small baking dish.
- Sprinkle with remaining ingredients.
- Bake at 350 for 20 minutes.
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Reviews
-
made for Comfort Cafe 2009. This was dessert for tonite's meal. We really liked this. I did have to double the topping as it was not enough to cover the apples. It came out with a nice crunchy top that had a nice taste and good texture, different from the normal oatmeal topping. I like this one as much if not better as it is healthier. Thank you.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
