Deb's Easy Manhattan Meatballs
"This recipe was prepared for our 2007 PRC Corporate Cook-off. (Courtesy of Deb Monaghan)"
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
12-16
ingredients
- 76 meatballs (1 package found in the freezer section)
- 12 ounces barbecue sauce (one bottle)
- 6 ounces apricot jam (1 jar)
directions
- Bake meatballs as directed.
- In a sauce pan combine the bbq sauce and jam.
- Add meatballs, heat through.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
