I avoided making BBQ ribs for years, sure that there were difficult tricks of the trade to make them so good! After enjoy some better than restaurant quality ribs at my sisters I finally decided to ask her what the tricks were. She had a good laugh and then promised me that they were NOT hard to make and there were no tricks at all, just a few easy steps to follow that always brought wonderful, finger licking results. The next day, I received her recipe in the email and it was just as she had described…both simple and easy to follow. Thanks Deb for sharing your recipe and I (and my family) wish that I had asked for your recipe two decades ago!