Deadly Macaroni and Cheese

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions on the package, drain, and set aside.
  • Preheat oven to 350°F.
  • In a large saucepan, fry the bacon until crispy then remove and crumble.
  • Add the flour to the bacon drippings (yummies) and cooking, stirring constantly, for about 2 minutes over low/medium-low heat.
  • Add the whole milk and whisk to combined; bring to a boil over medium-high heat.
  • Remove from heat and add the chives, salt, pepper, onion powder, and cheese; stir to combined.
  • Add macaroni then pour into a grease 9"-13" glass pan; top with more cheese and bake for about 15 minutes or until cheese is golden.
  • Remove from the oven and let sit for 10 minutes before serving.
  • Top with crumbled bacon before serving.
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