Dayton's Bacon, Tomato and Potato Salad

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook potatoes with skins on until tender. Cool.
  • Cut potatoes into bite-sized pieces.
  • In a large bowl, combine potatoes with celery, bell pepper, onion and bacon.
  • In a small bowl, combine mayonnaise, sour cream, Dijon mustard, vinegar, salt and pepper.
  • Pour mayo mixture over potato mixture. Toss gently to mix.
  • Add tomato and toss gently.
  • Cover and refrigerate to chill.
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