Dave's Barbecue Sauce

Submitted by Dave of Tucson

"The ginger in this recipe gives this recipe a little Zing without being too Hot. I found the original recipe in the Kokomo Tribune in 1983 and made some modifications to it."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 3 Cups
• Serves: 8

ingredients

• 2 cups ketchup
• 1⁄4 lb butter
• 1⁄4 cup Worcestershire sauce
• 1 tablespoon garlic powder
• 1⁄2 cup dark brown sugar
• 1 lemon, juice of
• 1 tablespoon powdered ginger
• 1⁄2 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon Tabasco sauce

directions

1. Combine all ingredients in a large sauce pan.
2. Bring to boiling, stirring until the sugar is dissolved.

3. FOR Spare Ribs:

4. Season ribs then brown ribs on grill ( about 10 minutes per side) then bake on a rack in a covered pan at 350F for 90 minutes. Return Ribs to grill ( wood chips add a nice smoke flavor) to dry them (about 10 minutes on a low gas grill). After the Ribs are dry dip each rib in the sauce shake off excess than place on the grill.
5. Let meat stay on the grill about 5 to 10 minutes with the burners off to set the sauce.
6. This recipe covers 1 spare rib rack.
7. For Chicken;.
8. Grill chicken until done. Dip in sauce, shaking off excess. Place back on covered grill turning off burners for about 5 to 10 minutes to set sauce.
9. This recipe covers 2 whole chickens.

Reviews

[jar140]

Really Good