Date & Cranberry Paste

Recipe by Benjibuls
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop dates and dried cranberries finely.
  • Place the chopped ingredients in a small saucepan on a medium heat and add the lemon juice.
  • As the mixture warms up the dates will begin to break down. If the mixture becomes dry add water as necessary.
  • Cook for 20 minutes and keep an eye on the water levels. The finished mixture should be reasonably think should have a shine to it. Note that when it cools it will have a thicker consistency.
  • Place mixture in a small ramekin and allow to cool. Can be stored in the fridge for up to a week.
  • Optionally you can place the mixture in a food processor and blend until smooth.
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