Date and Tahini Slice

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup wholemeal self-rising flour
  • 1 14
    cups shredded coconut
  • 250
    g dates, roughly chopped
  • 1 12
    tablespoons ground ginger
  • 12
    cup brown sugar, firmly packed
  • 34
    cup tahini
  • butter, melted, for greasing the pan
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DIRECTIONS

  • Preheat oven to 160°C.
  • Brush a 17 x 26cm (base measurement) lamington pan with melted butter to lightly grease.
  • Combine wholemeal flour, 1 cup of the coconut, dates and ginger in a large bowl.
  • Beat the eggs and sugar in a medium bowl until light and fluffy.
  • Gradually add the tahini and beat until just combined.
  • Pour the tahini mixture into the flour mixture and stir until just combined.
  • Pour into prepared pan and smooth surface with the back of a spoon.
  • Sprinkle with remaining coconut.
  • Bake in preheated oven for 20 minutes until a skewer inserted into the centre comes out clean.
  • Remove from the oven and set aside for 15 minutes to cool.
  • Turn onto a board and cut into squares.
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