Dark Chocolate Sandwich Cookies (Gluten Free)
photo by Attainable Health
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
8 sandwich cookies
ingredients
-
Cookies
- 1⁄2 cup brown rice flour
- 1⁄2 cup unsweetened baking cocoa
- 2 tablespoons sugar
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon baking powder
- 1⁄2 cup water
- 1⁄4 cup canola oil
-
Filling
- 1 avocado, ripe
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 1⁄2 teaspoon peanut butter (optional)
directions
- Mix dry ingredients. Then add water and oil.
- Measure a rounded teaspoon of dough and then roll it in your hands. Place onto a greased cookie sheet and flatten with your palm.
- Bake at 375 degrees for 8 minutes. Flip cookies then bake 2 more minutes. Let cool for 3 minutes before spreading filling between two cookies.
- For filling cut an avocado and mash it with a fork. Add softened butter and mash well. Add sugar and if desire add peanut butter.
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