Dark Chocolate Fudge Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double broiler, melt the chocolate with the coffee powder over hot, not simmering, water.
  • In a heavy saucepan, scald the cream and milk with the sugar, salt and vanilla bean (whole).
  • Stir to be sur the sugar is dessolved.
  • Add the melted chocolate and mix until smooth.
  • Remove the vanilla bean, split it lengthwise and scrape the seeds into the chocolate cream.
  • Discard the pod.
  • Chill the chocolate cream thoroughly, either over ice or in the refrigerator.
  • Then freeze in an ice cream maker following the manufacturers instrunctions.
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