Danny's Grilled Cheesy Mushroom Poppers
photo by Marsha D.
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 (8 ounce) packages of large portabella mushrooms
- 1 lb hot Italian sausage
- 1 teaspoon black pepper
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 1⁄8 teaspoon red pepper flakes
- 1⁄4 teaspoon paprika
- 1 teaspoon minced dried onion flakes
- 1 teaspoon salt
- 4 cups kraft pizza mozzarella-cheddar blend cheese, shredded
- 2 (3 7/8 ounce) cans sliced black olives
directions
- In a medium size frying pan, brown Italian sausage til no longer pink. Drain well.
- Add sausage back into frying pan and add all the seasonings. Mix well.
- Prepare the large mushrooms by scooping out the stem and the insides and reserve.
- Take half of the scooped out mushrooms and finely chop.
- In a medium size mixing bowl add sausage, reserved mushrooms, 1 1/2 cup of cheese and black olives; mix well.
- Preheat grill and line with a small piece of foil.
- Place mushroom shells on a aluminum baking pan and stuff mushrooms with sausage mixture.
- Top with rest of cheese.
- Place baking pan on foil on the grill.
- Grill on a low temperature for 1 hour.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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