Danish Toffee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar. Add egg, coffee, and rum.
  • Add flour mixture and almonds.
  • Chill mixture at least one hour, roll out 1/8 inch thick and cut.
  • Bake in ungreased pan at 375 for 12 minutes.
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