Danish Strawberry Trifli
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 large macaroons
- 4 tablespoons madeira wine (or about)
- 2 cups frozen strawberries
- 2 tablespoons sugar (or to taste)
-
Topping
- 2 egg yolks
- 2 tablespoons sugar
- 1 cup whipping cream
directions
- Crush the macaroons and place in a glass bowl.
- Sprinkle the Madeira (rum or orange liquer) over the macaroons.
- Set aside 2-3 whole strawberries for decoration.
- Mash the thawed strawberries lightly with a fork and divide over the macaroons.
- Taste with a bit of sugar if desired.
- Beat egg yolks and sugar until light and fluffy.
- Whip the whipping cream.
- Combine carefully the egg mass and whipped cream.
- Divide over the dessert and decorate with the whole strawberries.
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RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>