Danish Kringlor

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In medium bowl cut 1 stick (1/2 cup) butter into 2 cups of flour until the pieces are the size of small peas.
  • Sprinkle 1 tbs cold water over 1/3 of this mixture and gently toss with a fork.
  • Push this third to the side of the bowl and repeat with the other 2 thirds.
  • When all the dough is moistened, shape it into a ball and divide the ball in half.
  • On a baking sheet pat or roll each piece into a 12 by 4 inch strip.
  • In a medium sauce pan bring to a boil 1 cup water and remaining stick of butter.
  • Remove pan from heat and add the remaining cup of flour all at once.
  • Whisk vigorously until smooth.
  • Let mixture rest and cool for 5 minutes.
  • Add eggs one at a time beating well with a wooden spoon after each.
  • Stir in ½ tsp extract.
  • Spread half of this mixture over each pastry strip evenly.
  • Bake for 40 minutes until golden and puffy.
  • Transfer to wire rack and cool slightly.
  • While it cools make glaze by combining powdered sugar, 1 tbs butter and ½ tsp extract.
  • Add enough cream to make a drizzling consistency.
  • Drizzle over the kringlor.
  • Cut the pastry into 1 inch diagonal slices and serve.
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