Danish Fruit Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix dry gelatin and salt.
  • Gradually stir in boiling water until gelatin is well dissolved.
  • Add raspberries, cold water and lemon juice: mix well.
  • Refrigerate 15-20 minutes.
  • Just before serving; stir soup.
  • Garnish with dollop of sour cream and ground nutmeg if desired.
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