Danish Butter Cookies

READY IN: 40mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oven to 350°F.
  • Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes.
  • Add the flour, milk, and salt and beat on low speed until just combined.
  • Scrape into a piping bag fitted with a 1⁄2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart.
  • Bake until lightly golden on the bottom, about 14 to 16 minutes.
  • Cool on baking sheet for 2 minutes, then remove and cool on a rack.
Advertisement