Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde)

Recipe by Elmotoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon into dices and the potatoes into slices.
  • Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.
  • Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.
  • Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.
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