Dandelion Syrup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 1
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring dandelion heads, lemon juice and water to a boil in a large pot.
  • Reduce heat to medium low, cover and simmer for an hour.
  • Remove from heat. Let stand, covered, overnight.
  • Strain mixture, and put the dandelion heads in your composter :).
  • Add sugar and bring to a boil.
  • Reduce heat. Uncover and simmer for about an hour, or until thickened to the consistancy of maple syrup.
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